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A. Processed Meat
- Emulsifier (Pea Protein, Isolated Soy Protein, Concentrated Soy Protein)
- Preservative (Sodium Lactate, Potassium Sorbate)
- Binding Agent (Carrageenan, Fiber, Cellulose, Vital Wheat Gluten)
- Stabilizer (Modified Tapioca Starch)
- Texturizer (Texturized Soy Protein)
- Filling Agent (Tapioca Starch, Potato Starch, Corn Starch)
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B. EDIBLE OIL
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Antioxidant (TBHQ, BHA)
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C. FEED MILLS
- Modified starch
- Anti oxidant
- Nutrients
- Proteins
- Vitamins
- Emulsifiers (soy lecithin, etc)
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D. Beverage & Dairy
- Sweetener (Acesulfame-K, Fructose, Glucose)
- Preservative (Sorbic Acid)
- Anticaking (Silicon Dioxide, Tricalcium Phosphate)
- Acidulant (Citric Acid, Lactic Acid)
- Emulsifier (Dikalium Phosphate, Isolated Soy Protein)
- Thickening Agent (Modified Tapioca Starch)
- Stabilizer (Tamarind Seed Gum)
- Firming Agent (Calcium Lactate)
- Filling Agent (Maltodextrin)
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E. CLEANER/SOAP & DETERGENT
- Alkaline Builders (Sodium Sulphate, Soda ash, STPP, etc)
- Antibacterial agents
- Chelating agents
- Dispersant & Anti Redeposition agent
- Dyes
- Moisturizer
- Optical Brighteners
- Surfactants
- Bleaching agents (sodium perborate, sodium percabonate, etc)
- Softener agents
- Zeolites
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F. SUGAR MILL & REFINERIES
- Coagulation support
- Flocculant
- Scale inhibitor
- Surfactants
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